Schisandra chinensis is a fruit-bearing vine. It’s purple-red berries are described as having five tastes: sweet, salty, bitter, pungent, and sour. The seeds of the Schisandra berry contain
Schisandra is used for a wide range of health-related issues. Schisandra may have a positive effect on several conditions and diseases.
- Kidney Health
- Alzheimer’s disease
- Overall stress